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Chocolate Log/Yule Log   #christmasbaking
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A picture of Chocolate Log/Yule Log   #christmasbaking.

Chocolate Log/Yule Log   #christmasbaking

Amari Baking Center
Amari Baking Center @cook_9907770
Nairobi

Simple Chocolate sponge cake with cream filling and chocolate buttercream frosting perfect for Holiday baking ^_^

Simple Chocolate sponge cake with cream filling and chocolate buttercream frosting perfect for Holiday baking ^_^

Read more

Chocolate Log/Yule Log   #christmasbaking

Amari Baking Center
Amari Baking Center @cook_9907770
Nairobi

Simple Chocolate sponge cake with cream filling and chocolate buttercream frosting perfect for Holiday baking ^_^

Simple Chocolate sponge cake with cream filling and chocolate buttercream frosting perfect for Holiday baking ^_^

Read more
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Ingredients

15-20 mins
1 - Chocolate s
  1. 2/3 cupAll-Purpose Flour
  2. 1/4 cupCocoa Powder
  3. 1/3 cupGranulated Sugar
  4. 4Eggs
  5. 1 teaspoonVanilla essence flavoring
  6. 1/2 cupcream frosting
  7. Cream frosting: 1/4 cup cream & 2 Tbspn Icing sugar
  8. Chocolate Buttercream:
  9. 1 cupIcing sugar, 1/4 cup Butter & 1/8 cup Cocoa powder
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Steps

15-20 mins
  1. 1

    Pre-heat oven to 180 ºC or 350 ºF. Then grease & line a rectangular baking/sheet pan with grease-proof paper (You can also just grease & dust with flour).

    A picture of step 1 of Chocolate Log/Yule Log   #christmasbaking.
  2. 2

    Measure & sift the flour and cocoa powder into a medium bowl twice and set aside.

  3. 3

    Put eggs and sugar into a large bowl and beat them using a mixer (8 mins) or with a whisk for about 8 - 10 minutes. The mixture should at least double in size/volume.

  4. 4

    Sift the flour & cocoa mixture onto the beaten sugar and egg mixture in two parts and fold in gently but quickly.

  5. 5

    Pour the sponge mixture onto the rectangular pan and spread it evenly.

  6. 6

    Bake for about 15 to 25 minutes until sponge is still soft and baked well. It should spring lightly when pressed gently with your fingers.

  7. 7

    Remove the sponge cake and allow it to cool in the pan for about 5 minutes. Place a piece of parchment/grease-proof paper on your work table; the length of the sponge you have baked. Sprinkle the parchment paper with some icing sugar.

  8. 8

    Overturn the sponge you’ve baked onto the parchment paper on your work table with sugar. If the edges of the sponge have browned and hardened a little bit; take a bread knife and trim the edges a bit. Now roll up the sponge cake into a roulade and leave it sitting that way for about 20 mins.

    A picture of step 8 of Chocolate Log/Yule Log   #christmasbaking.
  9. 9

    Beat your chilled cream until fluffy; add icing sugar and beat to sweeten.

  10. 10

    Unroll the chocolate sponge roulade and then apply a layer of the cream frosting in the middle. Slowly roll it back up, being careful not to have it crack.

  11. 11

    Place the roulade on a tray or large cake board with the finished edge at the bottom. Take a bread knife and slice about a quarter off of the sponge, make sure to do it diagonally. Fit the small sponge piece on the side to form a log shape.

  12. 12

    Chocolate Buttercream: Beat icing sugar, cocoa and butter together till creamy and well mixed.

  13. 13

    Apply a layer of chocolate buttercream frosting on the top of the chocolate sponge roulade; then take a fork and make ‘bark lines’ using the tines of the fork on top of the frosting. You can choose to garnish with 2 or 3 cherries and some fondant leaves or clean green leaves. Enjoy! ^_^

    A picture of step 13 of Chocolate Log/Yule Log   #christmasbaking.
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Amari Baking Center
Amari Baking Center @cook_9907770
on December 28, 2017 13:50
Nairobi
Baking = Love. Cake, Bread and Pastry Recipes with easily found ingredients in your kitchen ^_^
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