Chocolate chip butter scotch almonds walnut cookies

Name: Chocolate chip butter scotch almonds walnut cookies
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1 cup unsalted butter; 1 cup granulated sugar; 1 teaspoon butter scotch essence; 1 cup chocolate chips; 1/2 cup almonds and walnuts coarsely broken

Sanchita Mittal @sm_thechef

Delhi

#Christmascookies
These eggless cookies are delicious, chocolatey and just perfect with a slightly crisp outside and soft and chewy inside.
These cookies are pure heaven for any cookie fan, especially kids.

Sanchita Mittal @sm_thechef

Saved

Ingredients

30 minutes

12 servings

2 cupsall-purpose flour
1/2 teaspoonbaking soda
2 teaspoonsbaking powder
1 cupunsalted butter
1 cupgranulated sugar
1 teaspoonbutter scotch essence
1 cupchocolate chips
1/2 cupalmonds and walnuts coarsely broken

Saved

Steps

30 minutes

1

Preheat oven to 185 degrees C.
2

Line baking tray with parchment paper.
3

Combine flour, baking soda, baking powder and salt in a bowl and sift well. Keep aside.
4

Beat butter, granulated sugar, and butter scotch essence in large bowl until smooth and creamy.
5

Now gradually add in the flour mixture and beat well at a low speed until combined.
6

Stir in chocolate chips, almonds and walnuts and mix nicely until evenly distributed.
7

The cookie dough is ready.
8

Take small lemon sized balls from the dough and flatten them slightly and arrange on the baking tray at 2 inches distance from one another.
9

Bake for 15 minutes, until golden brown in colour around the edges.
10

Remove the cookies from baking tray and allow them to cool completely on the wire racks.
11

Serve with your favorite cup of coffee or tea
12

My tip
Store cookies at room temperature for up to a week in an air tight container