Cornflakes Cookies

Name: Cornflakes Cookies
Cuisine: Indian
Ingredients: 50 gm wheat flour; 50 gm powdered Oats (Oats flour); 50 gm sugar powdered; 2 tbsp crushed Cornflakes; 1/4 tsp salt; 1/2 cup unsalted melted butter; 1 tsp cream; 1/2 tsp baking powder; 1 tsp curd; 5-6 drops Vanilla essence; 1 tbsp Milk to knead the Dough (if needed); 1 tsp ground pieces of nuts

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

I made these Cookies as a trial basis both with and without eggs. It came out as yummy and crunchy. I made 14 Cookies without eggs and all finished within minutes by my family members. Try this once.

By Madhumita Mishra

I made these Cookies as a trial basis both with and without eggs. It came out as yummy and crunchy. I made 14 Cookies without eggs and all finished within minutes by my family members. Try this once.

Dr.Madhumita Mishra @FoodTalking

Odisha

By Madhumita Mishra

I made these Cookies as a trial basis both with and without eggs. It came out as yummy and crunchy. I made 14 Cookies without eggs and all finished within minutes by my family members. Try this once.

By Madhumita Mishra

I made these Cookies as a trial basis both with and without eggs. It came out as yummy and crunchy. I made 14 Cookies without eggs and all finished within minutes by my family members. Try this once.

Saved

Ingredients

50 gmwheat flour
50 gmpowdered Oats (Oats flour)
50 gmsugar powdered
2 tbspcrushed Cornflakes
1/4 tspsalt
1/2 cupunsalted melted butter
1 tspcream
1/2 tspbaking powder
1 tspcurd
5-6 dropsVanilla essence
1 tbspMilk to knead the Dough (if needed)
1 tspground pieces of nuts

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Steps

1

Take two bowls
2

Sieve all the dry ingredients EXCEPT SUGAR Powder, twice and keep in a bowl.
3

In another bowl mix sugar and butter and stirr to make fluffy.
4

Add all the liquid ingredients EXCEPT MILK and mix properly by stirring.
5

Now mix both the ingredients and make the Dough (like Roti). Use Milk if needed.
6

Grease a baking tray. Make small Cookies balls and press lightly crushed corn flex on the cookies. Place in the tray apart from each other.
7

Bake them in a pre-heated oven for 10 to 12 minutes.
8

Yummy and delicious Cornflakes Cookies are ready to eat. Store in a air- tigh container.

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Dr.Madhumita Mishra @FoodTalking

on December 28, 2017 13:17

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.

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Cornflakes Cookies

Cornflakes Cookies

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