Bagoong Pasta (Shrimp Paste Sauce)

Name: Bagoong Pasta (Shrimp Paste Sauce)
Cuisine: American
Ingredients: 1 can tuna (in solid water); 1 bottled bagoong (shrimp paste); 1 spaghetti noodles; 1 red bell peppers, diced; 1 green bell peppers; 1 lemon or calamansi juice; 1 garlic; 1 onion; 1 olive oil

pauliphonik @cook_3721294

This pasta dish is very easy to prepare. It is also very flexible in a sense that you may use other ingredients instead of tuna. You may use chicken, pork or other seafood like shrimp or crab meat.

pauliphonik @cook_3721294

This pasta dish is very easy to prepare. It is also very flexible in a sense that you may use other ingredients instead of tuna. You may use chicken, pork or other seafood like shrimp or crab meat.

Saved

Ingredients

1 cantuna (in solid water)
1bottled bagoong (shrimp paste)
1spaghetti noodles
1red bell peppers, diced
1green bell peppers
1lemon or calamansi juice
1garlic
1onion
1olive oil

Saved

Steps

1

Cook pasta according to package directions until al dente. Set aside.
2

In a sauce pan, heat olive oil. Saute garlic and onion.
3

Add tuna and heat for a minute.
4

Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
5

Pour sauce over pasta and serve hot.