Sweet Corn Cake

Name: Sweet Corn Cake
Ingredients: 6 large fresh ears of corn; 6 eggs; 1 1/2 sticks butter (about 90 grams); 1 can sweetened condensed milk; 1 tablespoon baking powder; 3/4 cup flour; 1/2 cup whole milk; 1 teaspoon ground cinnamon

Hector Galmiche @cook_10012261

I loved everything about it

Hector Galmiche @cook_10012261

I loved everything about it

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Ingredients

6large fresh ears of corn
6eggs
1 1/2 sticksbutter (about 90 grams)
1 cansweetened condensed milk
1 tablespoonbaking powder
3/4 cupflour
1/2 cupwhole milk
1 teaspoonground cinnamon

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Steps

1

PREPARATION METHOD
Beat the butter with the whole eggs, adding them one by one while continuing to beat. Slice the corn kernels off the cobs and blend them with the can of sweetened condensed milk. Add this mixture to the previous preparation while continuing to beat. Add the flour and baking powder.
2

Bake in a preheated oven at 300°F (150°C) for 40 to 60 minutes (check with a toothpick by inserting it into the cake; when it comes out clean, it's ready. Make sure the top doesn't brown too much). Remove from oven, let cool, and sprinkle with sugar and cinnamon.