PREPARATION METHOD

Beat the butter with the whole eggs, adding them one by one while continuing to beat. Slice the corn kernels off the cobs and blend them with the can of sweetened condensed milk. Add this mixture to the previous preparation while continuing to beat. Add the flour and baking powder.

Bake in a preheated oven at 300°F (150°C) for 40 to 60 minutes (check with a toothpick by inserting it into the cake; when it comes out clean, it's ready. Make sure the top doesn't brown too much). Remove from oven, let cool, and sprinkle with sugar and cinnamon.