A picture of Pan Sushi.

Pan Sushi

Pan Sushi

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Ingredients

3 cupCooked Rice
Green Onion
1garlic salt to taste
1pepper to taste
1Furikake *Ajii Nori
3/4 cupMayonnaise
1 cupSour Cream
1 packagesImitation Crab
1 packagesShiitake Mushrooms
2 tbspminced garlic

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Steps

1

Cook rice a few hours previously at least 3 hours
2

After rice is cooled put in 13x9 pan compact tightly, Pour furikake over rice evenly
3

Mince imitation crab and shiitake mushrooms
4

In a bowl mix together mayonnaise and sour cream add crab and mushrooms
5

Preheat oven to broil on high, Pour mixture over rice evenly cover with foil, Broil until browned usually 20 minutes

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Cooksnaps

Saved

CB @CiCi222909

on January 01, 2012 00:00

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