In a serving bowl, mix the cucumber, carrots, tomato, sprouts, coconut, sprouted green gram, salt to taste and lemon/lime juice.

Stir in the green onions and coriander leaves.

To temper: Heat the oil in a small saucepan, and once hot, add the mustard seeds.
Once the seeds start spluttering, add the curry leaves and add this seasoning to the salad.
Mix well and serve immediately or slightly chilled!!