Fish fry

Name: Fish fry
Cuisine: Indian
Ingredients: 1 Fish pieces washed; to taste Salt; 1 tsp Garlic ginger paste; As needed Coriander leaves; 1 Green chilli; 1/2 tsp Lemon juice or kokam juice; 2 tbsp Rawa (suji); 2 tbsp Rice flour; 1 tbsp Besan

Vedang @cook_6277021

Fish fry

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Ingredients

1Fish pieces washed
to taste Salt
1 tspGarlic ginger paste
As neededCoriander leaves
1Green chilli
1/2 tspLemon juice or kokam juice
2 tbspRawa (suji)
2 tbspRice flour
1 tbspBesan

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Steps

1

Prepare a paste of ginger, garlic, coriander and little green chilli.
2

Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam (malvani) masala.
3

Prepare a mixture of rawa, rice flour and little besan, very little red garam masala.
4

Add the fish to the rawa mixture made in step 3
5

Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking.
6

Once the bottom side is done, turn over.