Steps
- 1
Prepare a paste of ginger, garlic, coriander and little green chilli.
- 2
Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam (malvani) masala.
- 3
Prepare a mixture of rawa, rice flour and little besan, very little red garam masala.
- 4
Add the fish to the rawa mixture made in step 3
- 5
Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking.
- 6
Once the bottom side is done, turn over.
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