Steps
- 1
Firstly wash the rice and soak it for half and hour
- 2
Cut the potatoes, cauliflower,onion,green chilli,garlic and wash them
- 3
Heat oil in a pan and fry the potatoes and cauliflower
- 4
Again heat oil in pressure cooker and put cumin seeds onions garlic green chilli and saute it till the onion turns into brown
- 5
Then add tomatoes and peas in a pan and saute it for 5 minutes
- 6
Add garam masala powder red chilli powder turmeric and salt as per your taste
- 7
Cook for 10 minutes add the soaked rice and add water according to the quantity of rice
- 8
Close the cooker and cook it for 2 whistles
- 9
Open the pressure cooker and mix the pulao gently
- 10
Serve the pulao with pickle and raita.. Serve hot
Similar Recipes
More Recipes
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Janet Arthur Farmer
-

skunkmonkey101
-

Alta Vida Culinary Studio
-

Richard Scott Cunningham
-

Vedang -

Mukta Garg
-

Paneer Pasanda Zero Oil Recipe
Sunita Sahu
-

Panna Paresh Raja
-

Sprouts Peanut gado gado salaad
Jasween Bhatia
-

Sanjana Lohana
-

Meenu Luthra
-

Charmi Shah -

Khushboo Srivastava









Comments