Veg pulao

Name: Veg pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 100 g peas, onion; 2-4 cubes potatoes; 4-5 pieces cauliflower; 1 tomato; 1 Green chilli; 2-3 Garlic; 1/4 tsp Cumin seeds; 1/2 tsp Garam masala powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; to taste Salt; as needed Refined oil for frying; as needed Mustard oil

Shalini Srivastav @cook_10005135

Veg pulao

Shalini Srivastav @cook_10005135

Saved

Ingredients

4 servings

1 cuprice
100 gpeas, onion
2-4 cubespotatoes
4-5 piecescauliflower
1tomato
1Green chilli
2-3Garlic
1/4 tspCumin seeds
1/2 tspGaram masala powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
to tasteSalt
as neededRefined oil for frying
as neededMustard oil

Saved

Steps

1

Firstly wash the rice and soak it for half and hour
2

Cut the potatoes, cauliflower,onion,green chilli,garlic and wash them
3

Heat oil in a pan and fry the potatoes and cauliflower
4

Again heat oil in pressure cooker and put cumin seeds onions garlic green chilli and saute it till the onion turns into brown
5

Then add tomatoes and peas in a pan and saute it for 5 minutes
6

Add garam masala powder red chilli powder turmeric and salt as per your taste
7

Cook for 10 minutes add the soaked rice and add water according to the quantity of rice
8

Close the cooker and cook it for 2 whistles
9

Open the pressure cooker and mix the pulao gently
10

Serve the pulao with pickle and raita.. Serve hot