Steps
- 1
Heat the wok and melt the marjerine
- 2
When the marjerine has melt,put in the condensed milk and the egg and stir
- 3
put in the milo and nutella and stir evenly
- 4
Do not stop stirring so that the mixture is even.stir until thick
- 5
when it is thick put in the biscuit marie and stir until even
- 6
off the flame and put the cake in a container.leave the cake outside for 30 mins then put it in the referigarator until the cake is cold
- 7
enjoy eating the cake!!
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