Moong dal ki kachori

Name: Moong dal ki kachori
Total time: 1500 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 katori maida; 1 katori aata; 1 choti katori moong dal; As needed Oil; to taste Namak; 1 tsp Lal mirch; 1 tsp Sonf powder; 1 tsp Dhaniya powder; 1/2 tsp haldi; 2 pinch aajwain; 1 pinch hing; as needed Water; 1/2 tsp baking soda; 1 tbsp desi ghee

Meenu Luthra @cook_9297536

Moong dal ki kachori

Meenu Luthra @cook_9297536

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Ingredients

25mints

10 servings

1 katori maida
1 katori aata
1 choti katori moong dal
As needed Oil
to tasteNamak
1 tsp Lal mirch
1 tsp Sonf powder
1 tsp Dhaniya powder
1/2 tsp haldi
2 pinchaajwain
1 pinchhing
as neededWater
1/2 tsp baking soda
1 tbsp desi ghee

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Steps

25mints

1

Maida aur aata ko mix kar le aur usmein namak swad anusaar daalen. Thori si ajwain aur desi ghee daal.kar ache se malen
2

Ab thora paani daal kar ek mheen aata lgaa lein. Geele kapdhe se 10 mints ke liye dhak dein.
3

Moong dal ko dry roast kar le. Jab tak ki uska rang golden brown na ho jaye.
4

Ab roasted dal ko thanda hone dein. Thanda hot es esko grind kar lein.
5

Ab esmein namak, Lal mirch, haldi,sonf powder, hing, ajwain sab daal kar mix kar lein.
6

Thora paani daal kar aise milayen jaise ghadhe paste ban jaye.
7

Ab aata ko fir se malen aur usmein se choti choti loiya nikal lein.
8

Ek ek koi ko 3 centimeters bel kar dal.ki stuffing fill kar dein aur thora da dubara bel lein.
9

Ab oil ko aanch par chadhayen aur halka garam kar ke kachoriyan talne je liye daalen. Head slow par hi 10. Mints tak fry karein.
10

Aap ki moong dal ki khasta kachori tyar hai. Apni pasand ki chutney ke saath serve karein.