Chicken curry

Name: Chicken curry
Total time: 900 s
Yield: 5-6 servings
Cuisine: South African
Ingredients: 1 whole Chicken, portioned; 1 cube chicken stock; 5 ml masala; 5 ml rajah mild curry powder; 5 ml paprika; 5 ml Steak n chop spice; 5 ml BBQ spice; 5 ml chicken spice; 5 ml garlic and ginger paste; to fry Cooking oil; 2 TBS brown onion powdered soup; 1 onion; 1 TBS minestrone powdered soup

Nombuso Radebe @cook_9521209

Soweto South Africa

This recipe is from my aunt she taught me

Nombuso Radebe @cook_9521209

Soweto South Africa

This recipe is from my aunt she taught me

Saved

Ingredients

1:15 minutes

5-6 servings

1 wholeChicken, portioned
1 cubechicken stock
5 mlmasala
5 mlrajah mild curry powder
5 mlpaprika
5 mlSteak n chop spice
5 mlBBQ spice
5 mlchicken spice
5 mlgarlic and ginger paste
to fryCooking oil
2 TBSbrown onion powdered soup
1onion
1 TBSminestrone powdered soup

Saved

Steps

1:15 minutes

1

Preparation time 15 minutes
2

Clean your chicken and remove excess skin
3

Chop your onion and pour cooking oil into your pot and switch the stove on
4

Then pour your onion and the garlic and ginger paste into the pot and fry all together
5

As it is frying then start to season then add the meat
6

Let it cook and stir then prepare your soup in a small cup to thicken your gravy in your chicken curry.
7

Your chicken is ready will serve it with rice