Fish fillets

Name: Fish fillets
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g fish boneless. salmon or any fish cut in 2 inch cubes; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp jeera powder; 1 tsp daniya powder; 1/2 tsp garam masala powder; 1 tsp ginger garlic pate; as per taste salt; 1 lemon; 4 tbsp cornflour; 2 tbsp maida; 100 g bread crum; 1 whole egg; as needed oil for fry

lavanya gunda @cook_9903407

Fish fillets

lavanya gunda @cook_9903407

Saved

Ingredients

30 min

2 servings

500 gfish boneless. salmon or any fish cut in 2 inch cubes
1 tspred chilli powder
1/2 tspblack pepper powder
1/2 tspjeera powder
1 tspdaniya powder
1/2 tspgaram masala powder
1 tspginger garlic pate
as per tastesalt
1lemon
4 tbspcornflour
2 tbspmaida
100 gbread crum
1whole egg
as neededoil for fry

Saved

Steps

30 min

1

Marination take fish in any bowl add rc powder,jeera powder,g g paste,jeera powder,daniya powder,salt,lemon juice and egg.mix it well and keep a side
2

In a bowl mix cornflour with little water batter cosistancy
3

Take maida in a plate spread evenly
4

Take bread crum in plate
5

Heat oil in a pan
6

Now take marinated fish roll in maida dip in batter now roll in bread crum and put in oil fry it till get golden brown.remove and put on paper napkin.sprinkle some chat masala serve with pudina chutney or any sauce.