Chola dabbala

Name: Chola dabbala
Cuisine: Indian
Ingredients: 1 cup white channa; 3 onions chopped; 3 tomatoes grated; to taste Salt; 1 tsp red chilli powder; 1 tsp dhanya powder; 1 tsp garam masala powder; 1 tsp everest chanamasala powder; Pinch turmeic powder; 1/2 tsp amchoor powder; 4 bread slices; 1 tbsp kasturi methi; leaves Coriander; 3 tbsp oil; 4 bread slices; 1 tsp ginger garlic paste

Jiya Rohit Makhija @cook_9966445

Bangalore

It's a Sindhi snacks eaten for dinner or snacks. It can be made for kitty parties, children's birthday parties. This chanamasala can be eaten with rice, chappati, an poori

Jiya Rohit Makhija @cook_9966445

Bangalore

It's a Sindhi snacks eaten for dinner or snacks. It can be made for kitty parties, children's birthday parties. This chanamasala can be eaten with rice, chappati, an poori

Saved

Ingredients

1 cupwhite channa
3onions chopped
3tomatoes grated
to tasteSalt
1 tspred chilli powder
1 tspdhanya powder
1 tspgaram masala powder
1 tspeverest chanamasala powder
Pinchturmeic powder
1/2 tspamchoor powder
4bread slices
1 tbspkasturi methi
leavesCoriander
3 tbspoil
4bread slices
1 tspginger garlic paste

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Steps

1

Soak white chana overnight, next day pressure cook it for 3 whistles
2

In the cooker add oil fry chopped onions fry nicely till light pink, then add tomatoes bhunyo nicely till oil comes out,then add little water an pressure cook it for 3 whistles
3

Then off the gas an beat the mixture, then on the gas place the cooker add salt,red chilli powder, dhanya powder, amchoor powder, turmeric powder, garam masala powder,chanamasala powder, kasturi methi, coriander leaves,ginger garlic paste an bhunyo nicely, then add the chanaan little water an pressure cook it for 4 to 5 whistles
4

Then take a plate put one slice of bread, then pour one serving of chanall over it,
5

Garnish with chopped coriander leaves, chopped onion, grated carrot, sev, green chutney, tamarind chutney
6

Add 1 spoon of beaten curds to it