Avocado Salad

Name: Avocado Salad
Cuisine: Indian
Ingredients: 1 Avocado, chopped; 1/4 cup black chana, soaked overnight (chickpeas); 1/2 cup coloured capsicum combo, chopped; 1/2 small cucumber, chopped; as needed chopped coriander leaves to garnish; to taste salt and pepper powder; 1 tsp. lemon juice; 2 tsp. olive oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthysalads - You can let your imagination run wild here in this recipe. This healthy salad is a vegetarian version. You can also add boiled and shredded chicken, sauted prawns, sausages, cheese slices and tomatoes. Make it very colourful which can be a feast to your eyes. A couple of garlic bread with this salad or a bowl of soup makes for a perfect light dinner.

Bethica Das @kitchen_flavours

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Ingredients

1Avocado, chopped
1/4 cupblack chana, soaked overnight (chickpeas)
1/2 cupcoloured capsicum combo, chopped
1/2small cucumber, chopped
as neededchopped coriander leaves to garnish
to tastesalt and pepper powder
1 tsp.lemon juice
2 tsp.olive oil

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Steps

1

Boil the chana in 1 cup water till soft for 5-6 whistles. Drain and keep aside. Combine with all the veggies and toss with salt, pepper, olive oil and lemon juice. Serve, garnished with coriander leaves.