Kadhai Paneer

Name: Kadhai Paneer
Cuisine: Indian
Ingredients: 100 gram paneer; 100 gram sliced tomato; 25 gram thick sliced capsicum; 20 gram ginger garlic paste; 10 gram turmeric powder; 10 gram coriander; 10 gram cumin powder; 5 gram cumin whole; 5 gram coriander whole; 2 gram cinnamon stick; 2 gram small cardimom; 2 gram mase; 2 pc bay leaves; 2 red chilli whole; 20 ml cooking cream; 10 gram crushed coriander and red chilli

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Abhay Singh Rajput @cook_9790018

Patna

By chef Abhay

Saved

Ingredients

100 grampaneer
100 gramsliced tomato
25 gramthick sliced capsicum
20 gramginger garlic paste
10 gramturmeric powder
10 gramcoriander
10 gramcumin powder
5 gramcumin whole
5 gramcoriander whole
2 gramcinnamon stick
2 gramsmall cardimom
2 grammase
2 pcbay leaves
2 red chilli whole
20 mlcooking cream
10 gramcrushed coriander and red chilli

Saved

Steps

1

1. Roast paneer with salt, ke.red chilli powder, & turmeric powder.
2. Heat refine oil in a kadai & temper with whole masalas.
3. Add sliced tomato & bhunao untill tomato become mashi texture.
2

4. Add ginger garlic paste along with powder masala & bhunao until fat leaves the masala.
5. Add paneer& little bhunao
6. Then add water & cook the chicken until tender.
7. Add cream & bring to a tight texture.
8. Sallow fry the capsicum for garnish the chicken
9. Add crust mas