(L) taste great. if you love bananas you'll love this cake. also, for any coconut lover... add a half bag of shredded coconut and its delightful.

This cake, by chef Art Smith, was one of the most requested desserts at his (now closed) Chicago restaurant, Table Fifty-Two. My friend Rick once tried it and raved to me about it. I was able to find the recipe in Oprah’s website. Indeed, this is the best version of hummingbird cake that I have ever tasted.#GoldenApron23

18 years ago, I made this ring-shaped cake for my family.This recipe is popular as it can be adapted to various arrangements for Christmas.If you are short on time, coat the cake with syrup (boil together 20 g water, 15 g sugar, and 10 g Kirsch).In step 13, sandwich the cream and fruit to create a beautiful finished product.You can also use half the amount chocolate cream if you don't plan to sandwich it. Recipe by ko-ko

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

This can be done using any colors you like, by changing the colors of food coloring used. I was going for fall colors in this instance. But could do rainbow, different seasons, different holidays, team/school colors, etc.

Looks beautiful and tastes divine...iced with nougat creme icing.

#cakes nd pasteries

#WBD

my favorite childhood debris :)

Absolutely delicious and a nice eye-catcher %%-

Great to used up leftover egg whites