Cook rice according to the package directions.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.

Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms, and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.

Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.