Prepare khichdi with turmaric and salt in cooker

Put 2 spoon ghee in the pan add 1 spoon jeera and hing.

Add onion and and garlic paste when onion cooked then add tomato and green chilli.

When tomato is properly cooked then add palak puree.

Cooked palak puree then add all spices.

Then add khichdi and little water cooked for 5 mins.

Now your khichdi is ready to servegarnish with green onion.
you can enjoy with curd or raita.