Chunky Guinness Beef Stew

Name: Chunky Guinness Beef Stew
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 750 grams Stewing Beef; 400 ml Guinness; 1 1/2 medium Brown Onions; 500 grams Carrot; 500 grams Swede; 1 clove Garlic; 2 Leaves of Bay; 1 Beef Stock Cube; 1 1/2 tbsp Flour; 3 Beef Rib Bones (optional); 1 Salt and pepper to taste

RehctubUK @cook_2953055

England

I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

RehctubUK @cook_2953055

England

I have made this a few times in the past, I haven't ever documented it though. Hope you will try it and enjoy it :)

Saved

Ingredients

10 mins

4 servings

750 gramsStewing Beef
400 mlGuinness
1 1/2 mediumBrown Onions
500 gramsCarrot
500 gramsSwede
1 cloveGarlic
2Leaves of Bay
1Beef Stock Cube
1 1/2 tbspFlour
3Beef Rib Bones (optional)
1Salt and pepper to taste

Saved

Steps

10 mins

1

Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
2

Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
3

Cut onion into quarters, set aside.
4

Smash garlic clove and chop finely.
5

Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
6

Pour over Guinness, then add your crumbled stock cube and bay leaves.
7

Set slow cooker to HIGH, and leave for 1 hour.
8

Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
9

Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!