Prime Rib Roast

Name: Prime Rib Roast
Yield: 10-14 servings
Cuisine: American
Ingredients: 1 Rib Roast - bone in (5-7 ribs); 3 tsp kosher salt; 3 tsp black pepper; 1 1/2 tsp onion powder; 1 1/2 tsp garlic powder; 1 1/2 tsp paprika

Steven Minogue @sminogue45

Grand Rapids MI

This is an Easter favorite for us, since these drop in price by 60%.

Please note: I typically figure 20 minutes per pound for cooking times to have a roast done at med-rare to medium doneness. This includes the time cooking at the higher temps. So if I need to cook the roast for 3 hours, 90 minutes will be at the high temps, and then the remaining 90 min will be done at the lower temp.

This is an Easter favorite for us, since these drop in price by 60%.

Steven Minogue @sminogue45

Grand Rapids MI

This is an Easter favorite for us, since these drop in price by 60%.

Saved

Ingredients

10-14 servings

1Rib Roast - bone in (5-7 ribs)
3 tspkosher salt
3 tspblack pepper
1 1/2 tsponion powder
1 1/2 tspgarlic powder
1 1/2 tsppaprika

Saved

Steps

1

Take rib roast out of the refrigerator and sit at room temperature for at least 4 hours prior to cooking.
2

Combine salt, pepper, onion powder, garlic powder, and paprika in a bowl and mix thoroughly.
3

60-90 min before cooking, take a paper towel and dab dry the roast. Preheat the oven to 475 degrees. Then sift the seasonings in step 2 all over the roast. You do not want to rub this in. Just sift over the top.
4

Place the roast into a roasting pan. Since the roast is bone in, you do not need to use a rack in the pan, but you can if you want.
5

When you are ready to cook the roast, cook it on a shelf that 3/4 from the bottom of the preheated oven oven. Cook uncovered at 475 degrees for 30 minutes. This will give the outside a nice sear.
6

After the 30 minutes are done reduce the heat to 300 degrees and cook uncovered for 1 hour.
7

Reduce temperature again to 275, and cook until the roast is at the desired doneness.
8

After cooking, let the roast sit for 20-30 minutes before cutting into it.