Gobi spinach capsicum Gravy

Name: Gobi spinach capsicum Gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small size cauliflower; 2 big onion; 2 big tamoto; 1 big capsicum; 1 tsp ginger garlic paste; 1 table spoon jeera; 1 table spoon chilli powder; 1 tbl spoon corriender powder; 1 tea spoon turmeric; 1 tea spoon cumin powder; 1 bunch palak; Oil; Salt; Coriander for garnish

sup_style @sup_cooks

It's spicy and must taste... Very easy and with available items this gravy taste awesome with rice rotis...

sup_style @sup_cooks

It's spicy and must taste... Very easy and with available items this gravy taste awesome with rice rotis...

Saved

Ingredients

4 servings

1small size cauliflower
2big onion
2big tamoto
1big capsicum
1 tspginger garlic paste
1 table spoonjeera
1 table spoonchilli powder
1 tblspoon corriender powder
1 tea spoonturmeric
1 tea spooncumin powder
1 bunchpalak
Oil
Salt
Coriander for garnish

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Steps

1

Chop gobi palak capcicum onion and tomato
2

Boil palak leaves keep aside
3

Put oil on pan add jeera ginger garlic paste onion and tomato saute well add some salt and turmeric
4

Stir fry gobi with some salt for 4 min in low flame
5

Transfer sauted onion tomato and boiled palak to mixer and grind into fine paste
6

To a pan add oil capcium and add chilli powder corriender powder cumin powder and salt saute for 3min
7

Add water and stir fried gobi.. Mix well.
8

Finally serve by adding corriender leaves