Bhutte Ka Kees

Name: Bhutte Ka Kees
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 corn cobs; 1/2 tsp Mustard seeds; 1/2 tsp Jeera; 1/2 tsp Haldi; 1 tsp sugar; 1 cup Milk; 1 " Grated Ginger; 3 Green Chillies finely chopped; 2 tbsp oil/ghee; 1 pinch Hing; Handful Green Corriender; Handful Freshly Grated Coconut; to taste Salt

Shivani Singh @TheLunchbox78

Indore

Bhutte Ka Kees

Shivani Singh @TheLunchbox78

Saved

Ingredients

20 min

3 servings

4corn cobs
1/2 tspMustard seeds
1/2 tspJeera
1/2 tspHaldi
1 tspsugar
1 cupMilk
1" Grated Ginger
3Green Chillies finely chopped
2 tbspoil/ghee
1 pinchHing
HandfulGreen Corriender
HandfulFreshly Grated Coconut
to tasteSalt

Saved

Steps

20 min

1

Grate the corn cobs with hand grater to make coarse paste.
2

Heat ghee in a pan. Add mustard seeds and jeera when splutter add hing, ginger and green chillies. Cook for few seconds.
3

Now add haldi and corn paste. Stir it countinusly for 2 min to avoid lumps.
4

Cook until the paste turn slightly golden yellow.
5

Now add milk and sugar. Combine well. Cover the pan with lid.
6

When the milk evaporate remove the cover and add salt to it. Again cook for few minutes till corns fully cooked.
7

When cooked add corriender leaves and lemon juice.
8

While serving garnish with Freshly Grated Coconut and a slice of lemon.