Chicken Florentine

Name: Chicken Florentine
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms boneless chicken; 100 g fresh cream; 50 gms each of flour, milk powder and butter; 1 tsp black pepper powder; Salt and sugar as per taste; leaves Fresh parsley; 200 ml Apple juice; 2 tspn of garlic paste

Somali Paul @cook_4101565

Kolkata, India

Chicken Florentine

Somali Paul @cook_4101565

Saved

Ingredients

6 servings

500 gmsboneless chicken
100 gfresh cream
50 gmseach of flour, milk powder and butter
1 tspblack pepper powder
Salt and sugar as per taste
leavesFresh parsley
200 mlApple juice
2tspn of garlic paste

Saved

Steps

1

Boil the chicken till tender.Drain out the water and marinate in Apple juice
2

In a dip based frying pan melt the butter. Mix together with a little water milkpowder and flour and add the mixture to the butter in a pan.
3

Keep stirring until the mixture smoothes. Add the garlic paste and salt sugar and blackpepper to the mixture. Add water and allow to boil.
4

Gradually add marinated Chicken pieces and stir continually till cooked.
5

Remove from flame Allow to cool a bit.Add whipped cream and chopped parsley leaves and serve.