Beetroot salad with yogurt

Name: Beetroot salad with yogurt
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Beetroot cube -; 1 cup Hang curd -; 2 tbsp Mayonnaise -; 1 tbsp Fresh cream -; 1 tbsp Sugar -; 1 tbsp Olive oil -; 1 tbsp Walnut -; 1/2 tsp White pepper -; to taste Salt -

Mukti Sahay @muktivijay_203

#salads

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1 cupBeetroot cube -
1 cupHang curd -
2 tbspMayonnaise -
1 tbspFresh cream -
1 tbspSugar -
1 tbspOlive oil -
1 tbspWalnut -
1/2 tspWhite pepper -
to tasteSalt -

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Steps

15 mins

1

Hang the curd in a muslin cloth for 2 - 3 hours and then prepare salad.
2

Boil the cubed beetroot in a pan and add 1 tsp sugar to remove it's bitterness.
3

After 5 mins switch off the gas and strain it.
4

Beat the hang curd.
5

Add mayonnaise and fresh cream and mix well.
6

Add olive oil,salt white pepper andwalnut and mix well.
7

Serve with biryani.