Steps
- 1
Boil the potatoes. Make a paste of maida mix all ingredients in it. Now mix boil potatoes (without peeling off)
- 2
Now deep fry in mustard oil.
- 3
Take it out from kadhahi. Cover with any papper and press it. Now spread green coriander and amchur powder chutney overall.
- 4
Tasty yummy barulas are ready.
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