A picture of Barula.

Barula

Poonam Saraswat @cook_9035489

Barula

Poonam Saraswat @cook_9035489

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Ingredients

1/2 kgvery small sized potato
150 gmmaida
1-2 dropsEdible colour,
to tastesalt,
to tastered chilli powder,
pinchasafoetida
As neededWater
as neededMustard oil for frying

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Steps

1

Boil the potatoes. Make a paste of maida mix all ingredients in it. Now mix boil potatoes (without peeling off)
2

Now deep fry in mustard oil.
3

Take it out from kadhahi. Cover with any papper and press it. Now spread green coriander and amchur powder chutney overall.
4

Tasty yummy barulas are ready.

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Cooksnaps

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Poonam Saraswat @cook_9035489

on January 02, 2018 16:38

Aligarh

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