Heat oil in a frying pan or kadai splutter cumin first.

Stir and then add turmeric powder, red chilli powder and coriander powder,garam masala.

Add the shredded or chopped cabbage/patta gobhi. Add green peas/matar.

Stir very well and season with salt.
Stir again and cover the pan with a rimmed lid filled with water. when using this method of cooking, you don't need to add water to the veggies. steam is formed in the pan and the veggies cook in the steam.