A picture of Open-Faced Spinach- Bacon Sandwich.

Open-Faced Spinach- Bacon Sandwich

thebroketraveler @cook_3905532

Open-Faced Spinach- Bacon Sandwich

thebroketraveler @cook_3905532

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Ingredients

2 servings

1 tspOlive Oil
2 sliceTurkey Bacon
1 bag(6 oz.) Baby Spinach
2 sliceWhole Wheat Bread
2 tbspGarlic and Herb Cream Cheese ( you can mix your own if desired)
2Thick slices of Tomato

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Steps

1

Preheat oven to 350°.
2

In a medium skillet, warm oil over med-high heat. Cook bacon till crispy, cool and crumble.
3

Return pan to heat and cook spinach in remaining oil until wilted, stirring frequently. ( 3-5 mins).
4

Spread 1 tbsp. of cream cheese onto each slice of bread. Then top with spinach, tomato, and bacon.
5

Place slices on a cookie sheet and bake for 10 mins ( or until light brown and warmed through). Enjoy!
6

Nutritional Facts (per serving): 190 cal., 7g. protien, 22g. carbs, 6g. fiber, 9g. fat

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Cooksnaps

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thebroketraveler @cook_3905532

on January 01, 2012 00:00

Comments

Keywords

Bacon Sandwich Cream Cheese Turkey Cheera Tomato Garlic

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