A picture of vegetable casserole # 1.

vegetable casserole # 1

dgross @cook_3256653

vegetable casserole # 1

dgross @cook_3256653

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Ingredients

55 mins

5 servings

2 tbspsundried tomatos in oil
1/4 cuproasted bell peppers
1 packagesfrozen spinach, thawed and squeezed
1 canblack olives- small
1 canartichoke hearts
1 canmushrooms- small
3 slicebacon, cooked & crumbled
1/3 cupsauteed onion
1/2 cupgrated asiago cheese
2eggs, beaten
1/2 cuppine nuts

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Steps

55 mins

1

sautee onions, thaw spinach and squeeze dry
2

cook and crumble bacon
3

chop tomatoes, peppers, artichoke hearts, and mushrooms. Add the rest of the ingredients - egg last.
4

mix throughly and pour into greased 1 1/2 qt. casserole dish. Bake @ 350 for 45 min. to 1 hour. Let sit for 5 min. before serving.
5

top with pre-toasted pine nuts before serving if desired

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Cooksnaps

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dgross

dgross @cook_3256653

on January 01, 2012 00:00

Comments

Keywords

Casserole Onion Mushroom Bell Pepper Egg Cheera Sun Dried Tomato Bacon Pinenuts Cheese Artichoke

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