heat the oil slowly set to medium/high heat

mix flour cornmeal and spices into a bowl

slice the tomatoes medium thick

beat the eggs you can add a little bit of butter for more taste but that is not nessacry

dip the tomatoe slices in the eggs make sure it is fully covered

coat the tomatoes well in the flour mixture

once the oil is hot and ypu can see bubbles rising from the bottom put the tomatoes in

allow them to fry until golden brown

sit them on paper towels to drain

i serve them with a horseradish sauce