A picture of Mexican Meat Balls.

Mexican Meat Balls

L D Young @cook_3250042

Mexican Meat Balls

L D Young @cook_3250042

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Ingredients

2 lbground beef
1 cupcooked rice
1 smallonion, minced
2eggs
1/2 tspminced garlic
1/4 tspcumin
3 tbspbutter
2 tbspflour
3/4 cuptomato sauce
2 1/2 cupvery hot water
2 tsporegano

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Steps

1

Combine beef, rice, onion, egg, garlic,cumin
2

Mix well, form into med size meat balls
3

Melt butter in deep skillet. Blend in flour and cook for a few minutes.
4

Stir in tomato sauce & oregano.
5

Gradually add hot water, stir until smooth.
6

Carefully drop meat balls into mixture.
7

Bring to boiling point, reduce heat & simmer, covered about 30 minutes, turning once.

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Cooksnaps

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L D Young

L D Young @cook_3250042

on January 01, 2012 00:00

Comments

Keywords

Meatball Onion Rice Egg Tomato Sauce Butter Ground Beef Garlic

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