Peel and cut black carrots into juliens.

Take a big pitcher or glass bottles and put carrot and water into it.

Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.

Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji

Keep rest of the kaanji in the fridge for further use.

Serve before meals.

Carrots can be used in salads.