A picture of Pork Tofu Casserole.

Pork Tofu Casserole

lshimada @cook_3568723

Pork Tofu Casserole

lshimada @cook_3568723

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Ingredients

1 lbLean Ground Pork
1 tspoil
8mushrooms (or fresh mushrooms)
1Onion (sliced)
1 can(8oz) water chestnuts, drained and chopped
2 tbspsake
1/4 tspsalt
1/4 cupshoyu
2 tbspsugar
1firm tofu 20 oz cut into 1 inch blocks
2 largeeggs (or three)
2 bunchgreen onion chopped

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Steps

1

Fry pork in oil, add onions, mushrooms, and water chestnuts, sautee until pork is browned
2

Add sake, salt, shoyu and sugar, mix well
3

Place tofu cubes in the bottom of a 3 quart glass casserole disho or 9" x 13" pan, sprayed with vegetable spray
4

Pour Pork mixture over tofu
5

Pour eggs evenly over pork mixture
6

cover with foil and bake at 350 for 35 minutes

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Cooksnaps

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lshimada

lshimada @cook_3568723

on January 01, 2012 00:00

Comments

Keywords

Casserole Onion Welsh Onion Water Chestnut Mushroom Sake Ground Pork Shoyu Egg Tofu

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