open beer and drink while completing remaimg steps

mix panko, salt, pepper, onion powder, parsley, garlic powder together in a bowl big enough for chx

add milk, eggs and whisk in a bowl for dipping chicken

add flour to a third bowl

clean chixlcken of fat and cut in half if prices are very large, this will give you six chicken breast peices to bread

follow you standard flour, egg, breadcumb dipping procedure using wet hand dry hand method. set aside in refigerator until ready to pan fry

add ground beef and water, onion, garlic, seasoning to pot, high heat, stir and cook until brown

add parmesan

add tomato puree, diced tomato, whole plum tomato

use immersion blender gently to blend whole tomatoes and meet, leave as chuncky as desired

add fresh parsely, oregano, basil (chopped)

add more parm and seasoning to taste after simmering on low heat for 30 minutes

one laddle of sauce in bottom of casserole dish

add noodles to casserole dish, laddle more sauce to required likeness

pan fry chicken in a cast iron pan with a 1/4 inch of canola oil until golden brown on both sides, set aside on paper towel

add chicken on top of noodles, add sliced tomotoes on top of chicken, add to slices of provolone on top of tomatoes

add 1/2 laddlenof sauce over each chicken peice, sprinkle bag of mozzerella cheese evenly over everything

cover with foil (rub underbside with butter, or spray with cooking spray so cheese doesn't stick)and bake @ 375°F for 35 minutes

remove foil and bake for another 5 minutes uncovered

eat as much as possible