Cake doughnut

Name: Cake doughnut
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup milk; 1/2 cup sugar; 2 TBS butter; 1 egg; 1 TBS baking powder; 1/8 spoon salt; Vanilla or nutmeg; 1 tsp ginger

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Found this recipe tried it and thought to share. I added ginger instead of nutmeg just to see what it would taste like and it taste good.

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Found this recipe tried it and thought to share. I added ginger instead of nutmeg just to see what it would taste like and it taste good.

Saved

Ingredients

2 cupsflour
1/2 cupmilk
1/2 cupsugar
2 TBSbutter
1egg
1 TBSbaking powder
1/8 spoonsalt
Vanilla or nutmeg
1 tspginger

Saved

Steps

1

Sift the dry ingredients and set aside.
2

Mix the milk with half cup of water in a bowl, add the egg, butter, sugar and mix with a mixer.
3

Gradually add the floor and fold.
4

The dough should be sticky (though mine was not). cover it and put in the fridge or a cool place for 30 mins.
5

Sprinkle floor on your work place after 30mins. Knead the dough and roll out with a rolling pin.
6

Cut to your desired shape and size and fry in a medium low heat
7

Dust with sugar or glaze.
8

Enjoy. Just try to finish it in 2days else it becomes stale.