Dahi vadas

Name: Dahi vadas
Total time: 3600 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 cup udah daal; 1/4 cup moong daal; 1 tea spoon Ginger paste; 1/2 chopped green chilli; 1 spoon fresh grated corriender; to taste I imli ki chutney according; to taste Salt; 1/4 tea spoon Red Chilli powder; as needed Curd blended according to vadas; as needed Oil for frying; as needed Dry Pudhina powder for garnishing; 1 spoon powdered sugar; 5-7 cashewnut; 5-7 Raisins

Ruchi Goyal @ruh248

Ajmer

Sweet and spicy treat

Ruchi Goyal @ruh248

Ajmer

Sweet and spicy treat

Saved

Ingredients

1 hour

4 serves

1 cupudah daal
1/4 cupmoong daal
1 tea spoonGinger paste
1/2chopped green chilli
1 spoonfresh grated corriender
to tasteI imli ki chutney according
to tasteSalt
1/4 tea spoonRed Chilli powder
as neededCurd blended according to vadas
as neededOil for frying
as neededDry Pudhina powder for garnishing
1 spoonpowdered sugar
5-7cashewnut
5-7Raisins

Saved

Steps

1 hour

1

Soak daal for 3 to 4 hours in winters and 2 hours I summer
2

Blend and make paste of udah dal, moong dal, ginger
3

Add chopped green chilli and fresh corriender, kaju and raisins... To the batter
4

Add salt and keep steering for 5 to 7 mins.. Add little water if required. The batter should neither be thin nor thick...
5

NOTE - Pakode wale batter se thick hona cahiye vada ka batter
6

Heat oil and fry at medium flame
7

After frying put the vadas in water and soak for 15 20 mins
8

Then press little with hands..squeeze extra water
9

Blend curd add sugar salt bhuna Jeera powder red Chilli powder and mix well
10

Dip the vadas in curd and plate them..
11

Put imli chutney. Bhuna Jeera powder.. Red Chilli powder and Pudhina powder
12

Serve
13

Enjoy your delicious vadas