Balushahi

Name: Balushahi
Cuisine: Indian
Ingredients: 3 cups maida; 1/2 cup ghee; 1/4 cup dahi; 1/4 spoon baking powder; 2 cups sugar; 1/2 lemon; 3 cardamom; 1/2 pinch food colour orange; Oil

Aneeta Rai @cook_8274486

Nepal

Balushahi

Aneeta Rai @cook_8274486

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Ingredients

3 cupsmaida
1/2 cupghee
1/4 cupdahi
1/4 spoonbaking powder
2 cupssugar
1/2lemon
3cardamom
1/2 pinchfood colour orange
Oil

Saved

Steps

1

Sabse pahle maida,baking powder mix karte hai.fir ghee mix karenge fir dahi vi add karke mix karte hai.
2

Fir thorda thorda pani dalte huye soft dough ready karenge.magar jyada knead nahi karni hai. Fir dhak kar 25 minutes rakhenge.
3

Ab sugar me 1 glass pani dalke ubalbe rakhenge.medium flame me 10 minutes ubalne ke bad chasni ready hojati hai.tab cardamom piske daldenge.Fir lemon ki juice nikalke dalenge.
4

25 minutes bad dough ko hatho se roti ki tarah failate hai fir ek kinare se roll karenge.
5

Ab rolled dough ko apni hisabse small small pcs cut karenge.
6

Ab pcs ko halki tarah se gol gol karenge fir centre me dabate hai.
7

Ab oil ko garam karenge magar jyada garam nahi.Fir ready kigai dough ko oil me dalenge.
8

Jab dough oil ke uper tairne lage tab side change karni hai.pura 15 minutes me balushahi pak kar ready hojayegi.
9

Fir oil se nikalke direct chasni me dalni hai.5 minutes chasni me hi rakhenge.Fir nikalke plate me thandi hone rakhenge.
10

Jab thandi ho jayegi to ready hai balushahi.isko 3 weeks tak aram se khaya ja sakta hai.