Pasta Aurora

Name: Pasta Aurora
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 25 g flour; 25 g butter; 250 ml milk; 60 g pasta; 2 cloves Garlic; 25 ml Oil; 20 g Cheese; 4 Tomatoes; To taste Tomato sauce; as needed Basil leaves(optional); 1 tsp Dried chilli flakes; as needed Parsley

Safdar Shaik @cook_9702701

Hyderabad

It is blend of two sauces

Safdar Shaik @cook_9702701

Hyderabad

It is blend of two sauces

Saved

Ingredients

15min

2 servings

25 gflour
25 gbutter
250 mlmilk
60 gpasta
2 clovesGarlic
25 mlOil
20 gCheese
4Tomatoes
To tasteTomato sauce
as neededBasil leaves(optional)
1 tspDried chilli flakes
as neededParsley

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Steps

15min

1

First boil water and cook pasta it should be ala dente
2

On the other hand Blanche tomatoes for purie
3

Take a pan heat it for fraction of seconds take butter and melt it on low flame add flour in it and wait for little smell of barfi and add milk in it and stir it properly.the white sauce is ready.
4

The thickness of white sauce can be check by making spoon upside down. It should not fall down immediately.
5

Heat the pan and add oil add garlic,onions a little amount,add purie into it,wait for minute and then pour white sauce and pasta and toss it.
6

Chilli flakes should be added in 5 to 10 mins pasta is ready.
7

Serve in pasta plate And garnish it with basil and parsley.