Rice dal Uttapam

Name: Rice dal Uttapam
Cuisine: Indian
Ingredients: 1 small cup Dhuli Urad dal (white); 1 small cup Rice (any); 1/2 tsp methi dana; to taste Salt; to taste Red chilli powder; 2 tsp Baking soda :; 2 Carrot : grated; 2 Mooli (raddish) grated; 1 Capsicum : chopped; 1 Onion chopped; 1/2 cup coriander leaves

Sneh Bhatia @cook_9647743

Rice dal Uttapam

Sneh Bhatia @cook_9647743

Saved

Ingredients

1 small cupDhuli Urad dal (white)
1 small cupRice (any)
1/2 tspmethi dana
to tasteSalt
to tasteRed chilli powder
2 tspBaking soda :
2Carrot : grated
2Mooli (raddish) grated
1Capsicum : chopped
1Onion chopped
1/2 cupcoriander leaves

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Steps

1

Soak dal & rice seperately in water overnight. In rice mix methi dana also.
In the morning drain water from dal & grind it in mixer with very little water till smooth paste. Take it out in a big bowl.
2

Now take rice drain water & grind it also with very little water to a smooth paste.
Mix both of them in the same bowl.
3

Let it sit for 2 hrs....on warm place...
Now add baking soda to it & mix well. Let it rest for 1 hr...
4

Now add salt...red chilli powder & mix well.
Now add veggies to it & mix well. Add coriander leaves & mix well.
5

Heat tawa. Drizzle little oil on it.
Pour a ladlefull of batter on it & spread with it. Cook on slow flame till it puff up a little & the top dries up a little & holes appear on it....now change the side & cook for few sec...& then high the flame & cook till both sides are golden.
6

Serve with tomato ketchup.