Instant amla achar

Name: Instant amla achar
Cuisine: Indian
Ingredients: 10-16 amlas; 3/4 cup mustard oil; 4 tsp fennel seeds (saunf); 1 tsp kalongi; 3 tsp methi kuria(granulated methi seeds); 3 tsp chilli powder; 1/2 tsp haldi powder; 1/2 tsp hing; 3 tsp salt; 3 tsp jaggery powder

Zahra Shaikh @cook_9781601

India

Instant amla achar

Zahra Shaikh @cook_9781601

Saved

Ingredients

10-16amlas
3/4 cupmustard oil
4 tspfennel seeds (saunf)
1 tspkalongi
3 tspmethi kuria(granulated methi seeds)
3 tspchilli powder
1/2 tsphaldi powder
1/2 tsphing
3 tspsalt
3 tspjaggery powder

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Steps

1

Boil the amlas from 8 to 10 mins
2

Drain & cool completely
3

Cut into slices & dicard the seeds
4

Heat oil in a nonstick pan on medium flame fr 2 mins. Switch off the flame
5

Allow to cool a bit
6

Crush the saunf and kalongi coarsely
7

Combine the mixture with chilli powder, methi kuria,haldi hing,salt and jaggery powder
8

Add this mixture to the oil mix well
9

Add sliced amlas to this oil mxture
10

Keep fr 2 to 3 hrs
11

Store in airtight container & refrigerate it