Soak the beans for 2mins and peel.After peeling and very clean add the pepper and onion and grind,some grind the pepper separately and add later.

Let the paste be thick as to much water will make it scatter in the oil.stir the paste in a clockwise direction and achieve a homogeneous texture, add little salt and stir

Begin to scoop the paste in already heated ground nut oil.after 3 mins use a tiny stick to turn it side and allow the other side to cook.viola your bean cake is ready