Fried Pork Kachumbari n Ugali

Ken Gachanja
Ken Gachanja @cook_8177813
Nairobi.

Lunch. Please try it!!
Pork is a white meat and hence it cooks fairly quickly. Enjoy

Fried Pork Kachumbari n Ugali

Lunch. Please try it!!
Pork is a white meat and hence it cooks fairly quickly. Enjoy

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Ingredients

40min
2 servings
  1. 200 gpork
  2. 1onion
  3. 2tomatoes
  4. 1carrot
  5. 1/4cabbages
  6. 1 cupmaize flour
  7. 1 cupwater
  8. 2 tbspcooking oil

Cooking Instructions

40min
  1. 1

    Shred the cabbage and grate the carrot.

  2. 2

    Finely chop the tomato and onion

  3. 3

    Fry onion in cooking oil and the cabbage and carrot and fry lightly or crunchy

  4. 4

    Boil the pork and fry in cooking oil and salt Till golden brown.

  5. 5

    Boil the water once boiling add the maize flour slowly as you mix with a cooking stick

  6. 6

    Mix the onion and tomato and add salt let it set for about five minutes

  7. 7

    Serve.

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Ken Gachanja
Ken Gachanja @cook_8177813
on
Nairobi.

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