Steps
- 1
Seive all the dry ingredients.
- 2
Cream sugar+ butter
- 3
Add in eggs and milk very well
- 4
Add milk and knead in the flour while adding milk- little at a time.
- 5
Knead to form a soft dough and let it rest for 15 minutes.
- 6
In the meanwhile, Heat pan with oil. Then divide the dough into small pieces, for me I always use a cup.
- 7
Fry the mandazi
- 8
Fry until golden brown
- 9
Serve
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