Fruit Cake

Name: Fruit Cake
Cuisine: Nigerian
Ingredients: 500 g Butter; 300 g Sugar; 600 g Flour; 6 eggs; 1 tsp Baking Powder; Mixed fruits or Raisins, as desired soaked in alcohol; 2 tsp Vanilla Essence

Oby Okoruwe @cook_7300989

Lagos

Fruit cake are our favourite Christmas cake and I decided to bake some for the kids this christmas

Oby Okoruwe @cook_7300989

Lagos

Fruit cake are our favourite Christmas cake and I decided to bake some for the kids this christmas

Saved

Ingredients

500 gButter
300 gSugar
600 gFlour
6eggs
1 tspBaking Powder
Mixed fruits or Raisins, as desired soaked in alcohol
2 tspVanilla Essence

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Steps

1

Pre heat Oven 250degree
In a bowl add butter and sugar; beat butter and sugar until light and fluffy
2

Sift flour and baking powder gradually into the butter batter
3

Beat eggs till light and fluffy; Put eggs into butter mixture alternating with the dry ingredients
4

Pour in the fruits and vanilla flavor; Pour into a baking pan and bake in a pre-heated oven
5

Bake for 25mins; insert knife into the cake once it comes out dry; cake is ready