Rice cheese lollipop

Name: Rice cheese lollipop
Cuisine: Indian
Ingredients: 1 cup Cooked rice; 1 Capsicum chopped; 1 Carrot chopped; 2-3 Green chilli chopped; 1 /2 cup Mozzarella cheese; 5 Slice cheese; 1/2 tsp Red chilli powder; 1/4 tsp Pepper powder; 1 tbsp Chopped coriander; 1/2 tsp Chat masala; 2 tbsp Samolina; 2-3 Bread slice; 5 Wooden stick; to taste Salt; as needed Oil

Ruchi Chopra @RuchiChopra

Leftover ka makeover

Ruchi Chopra @RuchiChopra

Leftover ka makeover

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Ingredients

1 cupCooked rice
1Capsicum chopped
1Carrot chopped
2-3Green chilli chopped
1 /2 cupMozzarella cheese
5 Slicecheese
1/2 tspRed chilli powder
1/4 tspPepper powder
1 tbspChopped coriander
1/2 tspChat masala
2 tbspSamolina
2-3Bread slice
5Wooden stick
to tasteSalt
as neededOil

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Steps

1

Griend the cooked rice and add grated cheese
2

Take bread slice and soak it in water and press the slice to remove water and mix them,bread will work as binder.
3

Now add samolina, chopped capsicum, carrot, green chilli, coriander, cornflour and red chilli powder, pepper powder,chat masala and salt and mix them praparly
4

Take some portion of rice mixture in our hand and spread it and half cheese slice and take wooden stick top of cheese and cover tightly and dust cornflour all over properly
5

Take a pan put oil and heat it now add lollipop and fry turn to golden brown.
6

Now rice cheese lollipop is ready
7

Serve with sauce and green chatani