Chop the large chicken pieces into sizes of your liking

Boil the chicken until tender

In a fresh cooking pot, add the cooking oil. Let it heat up then add the onions. Heat and stir to get a nice cooked onion aroma

Add the tomatoes and the coriander. Sprinkle a little salt on the mixture. Stir for a uniform mixture then cover for a while to tenderize the tomatoes. Keep checking at regular intervals and stirring.

When the mixture has form a smooth paste, add the chicken. Stir the mixture to have the chocken pieces with a uniform paste coating. Add a little water if necessary to keep the paste from drying up.

Add some more water for the soup. Add more salt to taste if necessary.

Serve hot, preferably with ugali, chapati, steamed rice or any other accompaniment of your choosing.