Open in Cookpad AppSteps
- 1
Boiled the peas.and keep aside.
- 2
Add onion,green chilli and tomatoes in a mixi.and make a paste.
- 3
Heat oil in a wok add cumin when crackle add onion-tomato paste and saute for 10 minutes on low flame.
- 4
Now add ginger -garlic paste and saute for 5 minutes...
- 5
Add turmeric, kashmiri red chilli,red chilli powder, coriander powder,salt and saute till leave the oil.
- 6
Add boiled peas and cubed paneer mix well..add enough water and cook on low flame for 10 minutes.
- 7
Add garam masala and green coriander.
- 8
Serve hot with chapati.
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