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Matar Paneer
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A picture of Matar Paneer.

Matar Paneer

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

Yummy and spicy....

Yummy and spicy....

Read more

Matar Paneer

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

Yummy and spicy....

Yummy and spicy....

Read more
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Ingredients

  • 250 gm.paneer
  • 1 bowlpeas
  • 2onions
  • 2tomatoes
  • 1 tbspginger -garlic paste
  • 1 tbspkashmiri red chilli powder
  • 1/2 tbspred chilli powder
  • 1 tbspcoriander powder
  • 1/2 tbspturmeric powder
  • 1/2 tbspgaram masala
  • 1 tbspcumin seeds
  • 1 tbspblack salt
  • 1green chilli
  • To tastesalt
  • as neededOil
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Steps

  1. 1

    Boiled the peas.and keep aside.

  2. 2

    Add onion,green chilli and tomatoes in a mixi.and make a paste.

  3. 3

    Heat oil in a wok add cumin when crackle add onion-tomato paste and saute for 10 minutes on low flame.

  4. 4

    Now add ginger -garlic paste and saute for 5 minutes...

  5. 5

    Add turmeric, kashmiri red chilli,red chilli powder, coriander powder,salt and saute till leave the oil.

  6. 6

    Add boiled peas and cubed paneer mix well..add enough water and cook on low flame for 10 minutes.

  7. 7

    Add garam masala and green coriander.

  8. 8

    Serve hot with chapati.

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Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
on January 08, 2018 02:27
Aligarh (U.P)
for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1
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