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Brad's Italian style polenta appetizer
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A picture of Brad's Italian style polenta appetizer.

Brad's Italian style polenta appetizer

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Brad's Italian style polenta appetizer

wingmaster835
wingmaster835 @wingmaster
Sequim Washington
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Ingredients

  1. Either store bought or homemade polenta molded in a tube
  2. Genoa salami
  3. Vine ripened tomatoes
  4. Balsamic vinegar
  5. Sliced fresh mozzarella
  6. leavesFresh basil
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Steps

  1. 1

    Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices

  2. 2

    Fry polenta 5 minutes on each side

  3. 3

    Grease a baking sheet.

  4. 4

    Place polenta slices on it spread out.

  5. 5

    Lay 2 slices of salami on each polenta.

  6. 6

    Place a slice of tomato on each

  7. 7

    Drizzle all with balsamic vinegar

  8. 8

    Place a mozzarella slice on each

  9. 9

    Place a basil leaf on each

  10. 10

    Bake at 425 until mozzarella is well melted

  11. 11

    Serve immediately. Enjoy

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wingmaster835
wingmaster835 @wingmaster
on January 08, 2018 02:47
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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